
Lecture 7 - Omega-3 Fatty Acids: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE SEVEN = ONE HOUR - $25
Omega-3 Fatty Acids: What Every Practitioner and Patient Needs to Know
Essential Fatty Acids
Omega-3 Essential Fatty Acid Supplementation in the Prevention of Human Diseases
Omega-3 Essential Fatty Acid Supplementation and Inflammation and Pain Control
Omega-3 Essential Fatty Acid Supplementation and Athletic Performance
Omega-3 Essential Fatty Acid Supplementation and Immune Function

Lecture 6 - Fat and Cholesterol: What Every Practitioner and Patient Must Know (1 hr - $25)
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LECTURE SIX = ONE HOUR - $25
Fat and Cholesterol: What Every Practitioner and Patient Must Know
Absolute versus Relative Difference
The Cholesterol Myth
Saturated Fatty Acids and Trans Fats
Cholesterol and All-Cause Mortality
The Success of Lifestyle Modification

Lecture 5 - Dairy and Grains: What Every Practitioner and Patient Needs to Know (1 hr - $25)
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LECTURE FIVE = ONE HOUR - $25
Dairy and Grains: What Every Practitioner and Patient Needs to Know
What Foods Classify as Dairy?
Lactose Intolerance
The Myth of Calcium Supplementation
The Effects of Casein
What Foods Classify as Grains?
The Effects of Gluten
Grains and Calcium/Phosphorus Ratio
Wheat Germ Agglutin (WGA) and other Lectins

Lecture 4 - Identifying the Most Common Nutritional Toxicities in the Industrial Diet (1 hr - $25)
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LECTURE FOUR = ONE HOUR - $25
Identifying the Most Common Nutritional Toxicities in the Industrial Diet
Most Common Nutritional Toxicities in the Industrial Diet and Habitat
Air Pollution
Environmental Toxins
The Industrial Diet
Sugar as a Toxin
Insulin Resistance

Lecture 3 - Identifying the Most Common Nutritional Deficiencies in the Industrial Diet (1 hr - $25)
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LECTURE THREE = ONE HOUR - $25
Identifying the Most Common Nutritional Deficiencies in the Industrial Diet
BioLOGICAL Paradigm Interventions
Evolutionary Health Promotion
Common Nutritional Deficiencies in the Industrial Diet
Exercise as an Essential Nutrient
Effects of Exercise and Diet on Chronic Illness

Lecture 2 - Validly Defining the Human Diet (1 hr - $25)
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Validly Defining the Human Diet
The ‘Live Right for Your Species Type’ Health Equation
The 5 Key Questions Regarding Clinical Nutrition
The Gold Standard for the Human Diet
Vegetarianism and Veganism
Paleolithic Nutrition
The 10 Fundamental Nutritional Characteristics of the Human Innate DietTM

Lecture 1 - Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm (1 hr - $25)
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LECTURE ONE = ONE HOUR - $25
Chiropractic and Lifestyle: The Perfect Clinical Marriage
The Chronic Illness Pandemic
Absenteeism and Presenteeism
The 4 Crucial Physiological Concepts/Bio-LOGICAL Laws
Species-Wide and Species-Specific Essential Nutrients

Lecture 12 - Exposing the Bias Against Chiropractic in Systematic Reviews and Clinical Guidelines (1 hr - $25)
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LECTURE TWELVE = ONE HOUR - $25
A Critique of the Way Systematic Reviews are Conducted
What if the Systematic Reviews are Biased?
Biased Trials and Selective Publishing

Lecture 11 - Evidence of Past and Present Bias Against Chiropractic in the Literature: An Organized Conspiracy to Deny Cultural Authority and Reimbursement (1 hr - $25)
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LECTURE ELEVEN = ONE HOUR - $25
Wilk Versus the A.M.A.
Systematic Reviews with Pretense of Evidence
The Australian Attempt to Discredit Chiropractic
Infantile Colic: Effective Therapies
False Claims of Stroke Risk

Lecture 10 - Chiropractic Adjustment/SMT: The Gold Standard of Evidence-Based Spinal Healthcare: Part 2 (1 hr - $25)
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LECTURE TEN = ONE HOUR - $25
Dose Response and Efficacy of SMT for Care of Low Back Pain
The Bishop Study: Clinical Guideline Based Treatment
Chiropractic Care and its Association with Disability Recurrence
Senna and Machaly Study on Maintenance Care
HVLA SMT versus Usual Medical Care
Spinal Manipulation and Exercise
Manipulation and Opioid Use for Non-Surgical Spine Episodes
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